On 18 May 2014 20:18, golux@... [just-a-minute] <just-a-minute@...> wrote:Sounds to me like radicchio, that lettuce-like member of the chicory family. Delicious! "It is generally used in salads mixed with other salad leaves. In its native Italy it is often served shredded" says the BBC Food site (http://www.bbc.co.uk/food/radicchio).
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